Dr. Dadangmi is a functional rice that lowers blood sugar for diabetics, was patented in May 2018 for its method of manufacturing blood sugar-lowering rice.

Dr. Dadangmi, which started with the fact that there is no option other than white rice when eating outside, which is the biggest concern of diabetic patients, helps patients suffering from diabetes to lower blood sugar by making it in the form of cooked brown rice that can be safely eaten outside anytime anywhere.

Performance has been proven to be very effective in improving blood sugar levels through a cooperative-research by the Department of Food and Nutrition at Kyungnam University in Korea.