Cooking : 1 After defrosting the frozen webfoot octopus pack in cold water, drain the water in a strainer.

2 Boil udon noodles in boiling water for 1 minute. 3 Add thawed webfoot octopus and rosé sauce and cook over medium-heat for 3 minutes and add boiled udon noodles and cook for 1 more minute. 4 If you put boiled rice in the remaining sauce, it becomes Risotto.

SELLING POINT : It is a simple HMR product that can be easily cooked and eaten. Trusted products manufactured in a factory that is HACCP certified. There's plenty of sauce, so if you add rice, risotto is complete. It's a mild taste that even young children can enjoy It's high in whipped cream, so you can feel the soft and creamy taste.