TITLE

Health Food Fermented Cauliflower Mushroom (Premium)

Food & Beverage Food by Type

  • Model Name

  • Specification

    325 * 165 * 77 mm / 405 g

  • Color

  • Introduction

    It is effective in strengthening immunity by fermenting using lactic acid bacteria.

  • Certification
    • (Certifataion)Gyeongshin Bio.pdf
    • (Certifataion_FDA)Gyeongshin Bio.pdf
    • (Certifataion_Patent)Gyeongshin Bio.pdf
  • Price

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This product is enzyme food that went through a lactic acid bacteria fermenting process for better absorption of Beta-glucan substances in our body. It contains lots of Beta-glucan substances which are good for antiinflammation and anti-oxidation, good for improving various inflammations. By activating the beneficial intestinal bacteria, it cleans the intestinal environment and helps the body's nutritional balance and metabolism, which helps to promote vitality and improve health.

. Method of intake : Take 2 to 3 sachets with water per day, with or without food 
. Dose : 4.5g x 90

No sugar, No synthetic additives, No preservatives, No synthetic flavor, No color additives