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Fermented Cauliflower Mushroom (Gold)
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Specification
123 * 105 * 177 mm / 405 g
- Color
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Introduction
It is fermented in a traditional way without chemical additives, so anyone can eat it comfortably.
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Fermented Cauliflower Mushroom (Gold)
This product is enzyme food that went through a lactic acid bacteria fermenting process for better absorption of the Beta-glucan substances in our body. It contains a lot of Beta-glucan substances which are good for anti-inflammation and anti-oxidation, good for improving various inflammations. By activating the beneficial intestinal bacteria, it cleans the intestinal environment and helps the body's nutritional balance and metabolism, which helps to promote vitality and improve health.
. Method of intake : Take 2 to 3 sachets with water per day, with or without food
. Dose : 4.5g x 90
* No sugar, No synthetic additives, No preservatives, No synthetic flavor, No color additives
Gyeongshin BIO Co., LTD.
[기타 식품 제조업 / 제조업]
| Category | Main Item |
|---|---|
|
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| CEO | Jang, Gi Ja |
|---|---|
| Foundation Year | 2014 |
| Annual sales(per year) | Less than 1 million dollar |
| Employees | Under 50 |
| Homepage | http://www.gyeongshin.com |
| Address | (16079) 경기 의왕시 오봉산단1로 38 (이동) |
| Company Introduction |