Kombucha is a beverage made into a drinkable form by fermenting yeast and bacteria in green tea or black tea.

Healthy carbonic acid produced by natural fermentation, you can feel more refined and refreshing than conventional fizzy drinks.

Low in sugar and calories compared to other beverages, everyone knows the hot trend beverage that Hollywood stars enjoy also.

Tangy and slightly sour flavor: Kombucha has a unique taste that is often described as tangy, slightly sour, and fizzy.

Kombucha is a good source of antioxidants, which can help to protect the body from oxidative stress.

Prebiotics are “healthy little microbes” in kombucha that can do a lot of good in your body. 

Many of kombucha’s touted benefits are similar to those of other fermented foods, like sauerkraut, pickles, kimchi, kefir and yogurt.

<Potential Health Benefits>

1. Weight loss

2. Limiting inflammation

3. Boosting your gut health

4. Strengthening your immune system

5. Cancer fighter

6. Detoxification

7. Heart health