100% fermented soy sauce made with Korean ingredients, capturing the natural flavor for a savory and versatile recipe!

Since we use only the highest grade of brewed soy sauce with a Total Nitrogen Index (TNI) of 1.5% or higher, which indicates how well the soy protein in fermented foods like soy sauce is fermented and broken down, our product is highly regarded for its rich flavor and nutritional value.

*Snow Crab-flavored Soy Sauce: It's made with brewed soy sauce, snow crab and Korean ingredients that reduces the cost and increases the convenience of cooking to make your cooking even more enjoyable.

<Recipe examples> You can be a great chef only by seasoning with Snow Crab-flavored soy sauce to any dish such as clear soup, stew, shabu-shabu, noodles, rice cake soup, seasoned vegetables and boiled stew.

*Shiitake-flavored Soy Sauce: It's made of brewed soy sauce, shiitake mushrooms and Korean ingredients in broth and is made for people with shellfish allergies.

<Recipe examples> It's especially good for colorful dishes such as low-salt soy sauce stew, stir-fry, meat dishes, steamed ribs, yakiniku/bulgogi and japchae.